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Gruyére ost från Kreta

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Beskrivning

Balantinos Traditional Gruyere (graviera) is produced with fresh sheep’s and goat’s milk which is daily collected in the massif of Chania and Rethymno.
Balantinos family traditional recipe, which has been kept unchanged for four generations now, continues to place our Gruyere on top of your preferences and has recently brought in the golden prize of taste all over Greece.
Cretan graviera is a hard cheese which requires 3 months of ripening before it is disposed for consumption. It has 38% maximum moisture, 40% minimum fat content in dry environment and 2% maximum salt content. It is an exquisite table cheese with a pleasant sweetish taste and a rich flavor.
NUTRITIONAL DATA
PER 100G
PER PORTION(30G)
ENERGY
316Kcal/1315kj
94.8Kcal/394.5kj
PROTEINS
25g
7.5g
CARBOHUDRATES
g
0g
of which sugars
0g
0g
TOTAL FAT
24g
7.2g
of which saturated
15.5g
4.65g
FIBERS
0g
0g
SALT
2.90g
0.87g
SODIUM
0.72g
0.216g
HARDNESS:  SEMI HARD
TASTE:  NUTTY
MILK:  GOAT, SHEEP

 

Ytterligare information

Vikt 250 g
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